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Moha - ) A kind of
Millet (Setaria Italica); German
Millet
Durra - ) A kind of
Millet, cultivated throughout Asia, and introduced into the south of Europe; a variety of Sorghum vulgare; - called also Indian
Millet, and Guinea corn
Johnson Grass - Called also Cuba grass, Means grass, Evergreen
Millet, and Arabian
Millet
Miliary - ) Accompanied with an eruption like
Millet seeds; as, a miliary fever. ) Like
Millet seeds; as, a miliary eruption
Doura - ) A kind of
Millet
Birdseed - ) Canary seed, hemp,
Millet or other small seeds used for feeding caged birds
Pannag - Some kind of spice or
Millet, or "perhaps a kind of confection," E
Miliaria - ) A fever accompanied by an eruption of small, isolated, red pimples, resembling a
Millet seed in form or size; miliary fever
Millet -
Millet (probably Panicum miliaceum or perhaps Andropogon sorghum ) is mentioned in
Ezekiel 4:9 (only) as an ingredient in bread
Angelus, the -
Millet (1859), showing a peasant man and woman standing in the fields at sunset, with heads bowed in prayer
Amber Seed - Seed of the Hibiscus abelmoschus, somewhat resembling
Millet, brought from Egypt and the West Indies, and having a flavor like that of musk; musk seed
Couscous - ) A kind of food used by the natives of Western Africa, made of
Millet flour with flesh, and leaves of the baobab; - called also lalo
Millet - ...
The Indian
Millet is of the genus Holcus
Boza - ) An acidulated fermented drink of the Arabs and Egyptians, made from
Millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water
Millet -
Millet makes a poor quality bread and is normally mixed with other grains (
Ezekiel 4:9 )
Pannag - It is variously understood to mean
Millet, sweetmeats, a delicate spice, etc
Pannag - "Judah and Israel supplied thy market with wheat" The Septuagint translated "cassia," Syriac translated "millet
Millet, - The Hebrew word is held to embrace at least two species of
Millet, the Sorghum vulgare and the Panicum miliaceum
Millet -
Ezekiel 4:9 , received an order from the Lord to make himself bread with a mixture of wheat, barley, beans, lentiles, and
Millet. "Durra," says Niebuhr, "is a kind of
Millet, made into bread with camel's milk, oil, butter, etc, and is almost the only food eaten by the common people of Arabia Felix
Corn - This term may be taken to include (1) Barley, (2) Wheat, (3) Fitches, (4) Lentils, (5) Beans, (6)
Millet, (7) Rye, wrong translation for ‘Vetches,’ (8) Pulse for most of which see separate articles
Pulse - Probably the term denotes uncooked grain of any kind, as barley wheat,
Millet, vetches, etc
Institute of Bon Secours (Troyes) - Founded by Father Paul Jean Sebastien
Millet at Arcis-sur-Aube, France, 1840, to nurse the sick in their own homes regardless of creed or financial position
Ensilage - ) The process of preserving fodder (such as cornstalks, rye, oats,
Millet, etc
Pannag - ” REB, NRSV read “millet
Cen'Chrea, - (accurately Cenchre'ae ) (
Millet ), the eastern harbor of Corinth (i
Andropogon - halepensis, from which have been derived the Chinese sugar cane, the Johnson grass, the Aleppo grass, the broom corn, and the durra, or Indian
Millet
Dove (2) - The seeds of
Millet are called "doves' seed" by the Hebrews, which favors the bulb or seed of some plant
Dove's Dung - , the seeds of a kind of
Millet, or a very inferior kind of pulse, or the root of the ornithogalum, i
Cenchrea -
Millet, the eastern harbour of Corinth, from which it was distant about 9 miles east, and the outlet for its trade with the Asiatic shores of the Mediterranean
Lentiles - In time of scarcity used with wheat, barley, beans,
Millet, and fitches, as a substitute for pure flour (
Ezekiel 4:9)
Cenchrea - Now Kikries; from Greek Κenchri , "the
Millet," a grain abounding there
Beans - In
Ezekiel 4:9 we read of beans as being mixed with barley, lentils,
Millet, and fitches to make bread
Corn - The most common kinds were wheat, barley, spelt, Authorized Version, (
Exodus 9:32 ) and
Isai 28:25 "Rye;" (
Ezekiel 4:9 ) "fitches" and
Millet; oats are mentioned only by rabbinical writers
Millet - It has been supposed that the dochan means what is now called in the east durra; which, according to Niebuhr, is a sort of
Millet, and when made into bad bread with camel's milk, oil, butter, or grease, is almost the only food which is eaten by the common people in Arabia Felix
Drink, Strong - ...
Various other fruits and vegetables are enumerated by Pliny as supplying materials for factitious or home-made wine, such as figs,
Millet, the carob fruit, etc
Chald a - Wheat,
Millet, barley, dates and fruits of all kinds were abundant
Arabia - Of fruits and grains, dates, wheat,
Millet, rice, beans, and pulse are common
Fitches - Onkelos and Targum have בונתיא , and Syriac, בונחא , which are supposed to be the
Millet, or a species of it called panicum; Persian, בורבגדם , the spelt; and this seems to be the most probable meaning of the Hebrew word; at least it has the greatest number of interpreters from Jerom to Celsius
Ara'Bia - Agricultural products are coffee, wheat, barley,
Millet, beans, pulse, dates and the common garden plants
Agriculture - --The cereal crops of constant mention are wheat and barley, and more rarely rye and
Millet(?)
Husbandry - ...
The Hebrew word, דגן , which is translated variously by the English words, grain, corn, &c, is of general signification, and comprehends in itself different kinds of grain and pulse, such as wheat,
Millet, spelt, wall-barley, barley, beans, lentils, meadow-cumin, pepper-wort, flax, cotton; to these may be added various species of the cucumber, and perhaps rice
Agriculture - ...
(c) The principal crops were wheat, barley, spelt,
Millet, beans, and lentils (see articles on the first two of these).
Millet was sown in summer, the land being prepared for it by irrigation
Agriculture - Wheat, barley, and rye (and
Millet rarely) were their cereals
Agriculture - These were, in the first rank, wheat and barley; less important were the crops of
Millet and spelt, and those of the pulse family lentils, beans, and the like
Judah - 61): a rugged limestone range, with sides covered with grass, shrubs, and trees; the valleys intersecting it yield plentifully grain, wheat, and
Millet; orchards, olive yards, and vineyards rise in terraces up the sides
Canaan - Among the standing crops, we noticed
Millet, cotton, linseed, and tobacco, and occasionally small fields of barley. ...
Delicious wine is still produced in some districts, and the valleys bear plentiful crops of tobacco, wheat, barley, and
Millet
Food -
Millet (
Ezekiel 4:9 ) and spelt (see Fitches, Rie) are only casually mentioned
Palestine - Wheat, barley,
Millet, maize, peas, beans, lentils, olives, figs, mulberries, vines, and other fruit; cotton, nuts of various species; the ordinary vegetables, and some (such as solanum or ‘egg-plant’) that do not, as a rule, find their way to western markets; sesame, and tobacco which is grown in some districts are the most characteristic crops produced by the country
Palestine - ; out no gooseberry, strawberry, raspberry, currant, cherry, Besides our cereals and vegetables there are cotton,
Millet, rice, sugar cane, maize, melons, cummin, sweet
Book - The countess of Anjou paid, for a copy of the homilies of Haimon, bishop of Halberstadt, two hundred sheep, five quarters of wheat, and the same quantity of rye and
Millet